LA HIGUERA CUCHARILLA

La Higuera celebrates the rich diversity of northern Mexico’s wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the desert’s spirit.

Production & Provenance

Expression: Cucharilla 

Region: Puebla, Mexico

Dasylirion Variety: Acrotrichum

Cooking: Underground pit ovens

Extraction: Milled by hand with Ax  

Fermentation: Wild fermentation cowhide vats 

Distillation: Twice distilled, Once in a tree-trunk and Once in a copper still

Maestro Distiller: Asunción Vargas

Key Specs

ABV: 47.9%

Bottle Size: 750 ml