LA HIGUERA SOTOL

La Higuera celebrates the rich diversity of northern Mexico’s wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the desert’s spirit.

Production & Provenance

Expression: Sotol

Region: Aldama, Chihuahua, Mexico

Dasylirion Variety: Wheeleri

Cooking: Underground pit ovens

Extraction: Mechanical mill 

Fermentation: Wild fermentation in pine vats

Distillation: Double distilled in copper stills

Maestro Distiller: Gerardo Ruelas

Key Specs

ABV: 45.2%

Bottle Size: 750 ml