LA REINA RAICILLA AÑEJO

Raicilla La Reina is crafted in Atenguillo, Jalisco, by families united by a shared purpose: to celebrate life, honor the earth, and uplift local talent. Inspired by master raicilleros and their deep connection to the land, La Reina embodies sustainability, tradition, art, and desing— bringing a distinctive taste of Jalisco to the world.

Production & Provenance

Expression: Raicilla - Añejo

Region: Atenguillo, Jalisco, Mexico

Agave Variety: Maximiliana

Cooking: Masonry steams oven

Extraction: By hand with a mallet

Fermentation: Open air oak vats under guava and lime trees

Distillation: Double distilled stainless still stills with copper coil

Aging: 12 months in ex-bourbon american oak barrels

Maestro Distiller: Martín Topete

Key Specs

ABV: 40%

Bottle Size: 750 ml