LA VENENOSA RAICILLA DEL TIGRE

La Venenosa is passionately produced in the heart of Jalisco, where each batch is conjured by families bonded by a shared devotion to craft, nature, and cultural legacy. Crafted under the guidance of seasoned raicilleros, La Venenosa weaves together heritage, artistry, and the spirit of the land—bringing a bold, vibrant flavor of Jalisco to the world.

Production & Provenance

Expression: Raicilla - Del Tigre

Region: La Manzanilla De La Paz, Jalisco, Mexico

Agave Variety: Inaequidens

Cooking: Underground pit ovens using black oak

Extraction: By hand using wooden mallets 

Fermentation: Fermented with wild yeast in underground concrete vats

Distillation: Single distillation in clay filipino stills

Maestro Distiller: Don Luis Contreras

Key Specs

ABV: 44.5%

Bottle Size: 700 ml