LA VENENOSA RAICILLA PUNTAS

La Venenosa is passionately produced in the heart of Jalisco, where each batch is conjured by families bonded by a shared devotion to craft, nature, and cultural legacy. Crafted under the guidance of seasoned raicilleros, La Venenosa weaves together heritage, artistry, and the spirit of the land—bringing a bold, vibrant flavor of Jalisco to the world.

Production & Provenance

Expression: Raicilla - Puntas

Region: Jacales, jalisco, Mexico

Agave Variety: Maximiliana

Cooking: Underground pit oven using black oak

Extraction: Small corn mill

Fermentation: Open air in plastic and stone vats

Distillation: Double distilled in stainless steel stills

Maestro Distiller: Don Gerardo Peña "El Lobo De La Sierra"

Key Specs

ABV: 55%

Bottle Size: 750 ml