LA VENOSA RAICILLA OCCIDENTAL

La Venenosa is passionately produced in the heart of Jalisco, where each batch is conjured by families bonded by a shared devotion to craft, nature, and cultural legacy. Crafted under the guidance of seasoned raicilleros, La Venenosa weaves together heritage, artistry, and the spirit of the land—bringing a bold, vibrant flavor of Jalisco to the world.

Production & Provenance

Expression: Raicilla - Occidental

Region: Mascota, Jalisco, Mexico

Agave Variety: Maximiliana

Cooking: Adobe oven 

Extraction: Small corn mill

Fermentation: Wild fermentation in wooden and plastic vats

Distillation: Double distilled - once in stainless steel stills and once in hybrid Filipino/Arabic still

Maestro Distiller: Don Rubén Peña Fuentes

Key Specs

ABV: 40%

Bottle Size: 700 ml